Both dichloroisocyanuric acid and trichloroisocyanuric acid are organic compounds. To compare the two compounds, which one is better in agriculture, I personally think that trichloroisocyanuric acid has a strong disinfectant effect and has the effect of bleaching agent , and has the characteristics of strong retarding effect, whether it is in aquaculture or agriculture, the actual application effect will be stronger, because trichloroisocyanuric acid has too many functions and is too powerful, the main reasons are as follows:
In agricultural production, whether it is growing vegetables or crops, it is inevitable to deal with pests and diseases. The timely and good prevention of pests and diseases will make it easy to obtain high yields and improve the quality of crops. There are many kinds of fungicides on the market, and each sterilizer has its own characteristics, and has its unique effect of sterilizing and preventing diseases. Trichloro is an organic compound. Trichloroisocyanuric acid is safe for humans and animals and has no pollution. I don’t know if you have used it.
TCCA has the effect of sterilization. It has a rapid killing effect on some fungi, bacteria, viruses, etc. Trichloroisohydrouric acid is an extremely strong disinfectant, oxidizing agent, and chlorinating agent. It is generally not restricted by pH when used in agriculture. With its stable chemical properties, safe and reliable control effect, and low cost input, it can It achieves a very good purpose of preventing and controlling diseases of vegetable crops.
Trichloroisohydrouric Acid works very well on crops, and has a strong ability to kill bacteria, fungi and viruses. By spraying the leaves of plants, trichloroisocyanuric acid will release hypobromous acid and hypochlorous acid, which has the strongest killing effect on the pathogenic bacteria and viruses on plant leaves.
Trichloroisocyanuric Acid has a fast sterilization speed. After spraying on crops, pathogenic microorganisms that come into contact with drugs can quickly penetrate the cell membrane of pathogenic microorganisms and can be killed within 10 to 30 seconds. Trichloroisocyanuric acid The diffusion ability, systemic absorption, and conduction ability are very strong. It has a very good protective effect on fungi, bacteria, viruses and other diseases that may be infected by vegetables and crops. At the same time, it can eradicate some pathogenic bacteria. For some pathogenic bacteria that can invade through the wound, it can quickly block the pathogenic bacteria from invading the wound. Spraying at the initial stage of bacterial disease can reduce the loss caused by the disease to the greatest extent.
Post time: Jan-04-2023